A delicious recipe for Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup

Method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Serve in:
Hurricane Glass

Nutrition:
(per 7 oz serving)