A delicious recipe for Fucked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water

Method:
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.

Serve in:
Collins Glass

Nutrition:
(per 18 oz serving)