A delicious recipe for Pine-Sol Shooter, with dark rum and Frangelico® hazelnut liqueur. Also lists similar drink recipes.

Ingredients:
3/4 oz dark rum
3/4 oz Frangelico® hazelnut liqueur

Method:
Combine ingredients in a mixing glass almost-filled with ice. Stir, and strain into a shot glass.

Serve in:
Shot Glass

Nutrition:
(per 1.5 oz serving)