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Pink Lady recipe

A delicious recipe for Pink Lady, with gin, grenadine syrup, light cream and egg. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white

Method:
Shake ingredients with ice, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

261
1092
10.4 g
4.3 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.2 g
740 mg
122 mg
17 g