A delicious recipe for Piper At Arms, with Scotch whisky and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Scotch whisky
1 oz dry vermouth

Method:
Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)