A delicious recipe for Pisang Cold, with Pisang Ambon® liqueur and milk. Also lists similar drink recipes.

Ingredients:
1 part chilled Pisang Ambon® liqueur
2 parts chilled milk

Method:
Combine in a highball glass with two to three ice cubes, shake, and serve.

Serve in:
Highball Glass

Nutrition:
(per 8 oz serving)