A delicious recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon® liqueur. Also lists similar drink recipes.

Ingredients:
1 part amaretto almond liqueur
2 parts cream
3 parts Pisang Ambon® liqueur

Method:
Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Serve in:
Cocktail Glass

Nutrition:
(per 3 oz serving)