A delicious recipe for Parrot Cocktail, with Yellow Chartreuse®, dry vermouth, apricot brandy and anisette. Also lists similar drink recipes.

Ingredients:
1 oz Yellow Chartreuse®
1 oz dry vermouth
1 oz apricot brandy
1 tsp anisette

Method:
Stir and strain into a wine glass filled with broken ice. Garnish with red, green and yellow cherries on a stick.

Serve in:
White Wine Glass

Nutrition:
(per 3.2 oz serving)