A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps. Also lists similar drink recipes.

Ingredients:
2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Method:
Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Serve in:
Brandy Snifter

Nutrition:
(per 3.3 oz serving)