A delicious recipe for Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons. Also lists similar drink recipes.
Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons
Method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.
Serve in:
White Wine Glass
Nutrition:
(per 45.7 oz serving)
Calories (kcal) |
1697 |
Fiber |
3.2 g |