A delicious recipe for Count Blythe, with Pisang Ambon® liqueur, dry vermouth, gin, peach brandy and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 oz Pisang Ambon® liqueur
1 oz dry vermouth
3/4 oz gin
1/2 oz peach brandy
4 oz pineapple juice

Method:
Shake and strain into an ice-filled collins glass. Serve with straws.

Serve in:
Collins Glass

Nutrition:
(per 7.3 oz serving)