A delicious recipe for Columbus Cocktail, with gold rum, apricot brandy and lime juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gold rum
3/4 oz apricot brandy
1 oz lime juice

Method:
Shake briefly with a glassful of crushed ice, and strain into a double-cocktail glass. Add a slice of lime and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.3 oz serving)