A delicious recipe for Champagne Napoleon, with Mandarine Napoleon® orange liqueur, orange juice and Champagne. Also lists similar drink recipes.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
1 oz filtered orange juice
3 1/4 oz Champagne

Method:
Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 5 oz serving)