A delicious recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon® orange liqueur and orange juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice

Method:
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in:
Champagne Saucer

Nutrition:
(per 3.3 oz serving)