A delicious recipe for Rod on the Rocks, with peach schnapps and apple cider. Also lists similar drink recipes.

Ingredients:
1/4 cup peach schnapps
1/2 cup apple cider

Method:
Pour peach schnapps over ice in a whiskey sour glass. Fill with apple cider, stir lightly, and serve.

Serve in:
Whiskey Sour Glass

Nutrition:
(per 6 oz serving)