A delicious recipe for Rose de Mai Cocktail, with pineapple juice, raspberry syrup and cream. Also lists similar drink recipes.

Ingredients:
3 cl pineapple juice
1 – 2 tsp raspberry syrup
6 – 7 cl cream

Method:
Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker. Shake well, strain into a large cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)