A delicious recipe for Velvet Tongue, with Southern Comfort® peach liqueur, Canadian Club® whisky and ginger ale. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Canadian Club® whisky
ginger ale

Method:
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.

Serve in:
Highball Glass

Nutrition: