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Japanese Jim recipe

A delicious recipe for Japanese Jim, with plum wine, Jim Beam® bourbon whiskey and 7-Up® soda. Also lists similar drink recipes.

Ingredients:
2 oz plum wine
1 oz Jim Beam® bourbon whiskey
5 oz 7-Up® soda

Method:
Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.

Serve in:
Collins Glass

Nutrition:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

170
713
0 g
17.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16 g
0 mg
16 mg
18.1 g