A delicious recipe for Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice. Also lists similar drink recipes.

Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice

Method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in:
Champagne Saucer

Nutrition:
(per 2.8 oz serving)