A delicious recipe for German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Method:
Shake, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.2 oz serving)