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Gin Alexander recipe

A delicious recipe for Gin Alexander, with gin, white creme de cacao and double cream. Also lists similar drink recipes.

Ingredients:
2 oz gin
1 oz white creme de cacao
1 oz double cream

Method:
Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve.

Serve in:
Champagne Saucer

Nutrition:
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

296
1240
5.8 g
16.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8 g


28.4 g