A delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper. Also lists similar drink recipes.

Ingredients:
2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco® sauce
celery salt
pepper

Method:
Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.

Serve in:
Collins Glass

Nutrition: