A delicious recipe for Seville Chocolate, with Mandarine Napoleon® orange liqueur, cocoa, whipped cream and sugar. Also lists similar drink recipes.

Ingredients:
3/4 oz Mandarine Napoleon® orange liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Method:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Serve in:
Irish Coffee Cup

Nutrition:
(per 6.4 oz serving)