A delicious recipe for Champagne Passion, with passion-fruit puree, simple syrup, Champagne and Alize® liqueur. Also lists similar drink recipes.

Ingredients:
1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize® liqueur

Method:
Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Serve in:
Champagne Saucer

Nutrition: