A delicious recipe for Rainbow Julep, with mint, Marie Brizard® Apry apricot brandy and bourbon whiskey. Also lists similar drink recipes.

Ingredients:
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey

Method:
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Serve in:
Highball Glass

Nutrition: