A delicious recipe for Mexican Blonde, with light rum, Kahlua® coffee liqueur, Orange Curacao liqueur and cream. Also lists similar drink recipes.

Ingredients:
1 1/2 oz light rum
1/2 oz Kahlua® coffee liqueur
1/2 oz Orange Curacao liqueur
1 oz cream

Method:
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)