A delicious recipe for Mid-Summer Tea, with Malibu® coconut rum, Chambord® raspberry liqueur, pineapple juice, cranberry juice and orange juice. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz Chambord® raspberry liqueur
1/2 oz pineapple juice
1/2 oz cranberry juice
1 splash orange juice

Method:
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.

Serve in:
Collins Glass

Nutrition:
(per 4.1 oz serving)