A delicious recipe for Agua de Valencia, with Cava® Spanish Champagne, orange juice, Cointreau® orange liqueur and sugar. Also lists similar drink recipes.

Ingredients:
1/4 liter Cava® Spanish Champagne
3/4 liter orange juice
1 dl Cointreau® orange liqueur
50 g sugar

Method:
Put all ingredients in a pitcher. The Cava can be very cold.

Serve in:
Cocktail Glass

Nutrition:
(per 39 oz serving)