A delicious recipe for Coco-Cognac, with cognac, creme de cacao and milk. Also lists similar drink recipes.

Ingredients:
1 oz cognac
1 oz creme de cacao
6 oz milk or cream

Method:
Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Serve in:
Pina Colada Glass

Nutrition:
(per 8 oz serving)