A delicious recipe for Scooby Snack #4, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and whipped cream. Also lists similar drink recipes.

Ingredients:
1 oz Malibu® coconut rum
1 oz Midori® melon liqueur
1 1/2 oz pineapple juice
1/2 oz whipped cream

Method:
Pour ingredients over ice in a cocktail shaker. Shake until blended, pour into a rocks or old-fashioned glass, and serve.

Serve in:
Collins Glass

Nutrition:
(per 4 oz serving)