A delicious recipe for Bourbon Crusta, with bourbon whiskey, Cointreau® orange liqueur, maraschino liqueur, lemon juice, sugar and lemon. Also lists similar drink recipes.

Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Cointreau® orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 lemon wedge

Method:
Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.

Serve in:
Wine Goblet

Nutrition:
(per 3.3 oz serving)