A delicious recipe for Eruption, with Canadian whisky and creme de cassis. Also lists similar drink recipes.

Ingredients:
2 oz Canadian whisky
1/2 oz creme de cassis

Method:
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)