A delicious recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz sweet vermouth
1 tsp maraschino liqueur
1 dash bitters

Method:
Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.2 oz serving)