A delicious recipe for Apple Rouge, with Dubonnet® Rouge vermouth and Applejack® brandy. Also lists similar drink recipes.

Ingredients:
1 1/2 oz Dubonnet® Rouge vermouth
1 oz Applejack® brandy

Method:
Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)