A delicious recipe for Boyd of the Loch, with dry vermouth and Scotch whisky. Also lists similar drink recipes.

Ingredients:
1 1/2 oz dry vermouth
1 oz Scotch whisky

Method:
Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.5 oz serving)