A delicious recipe for Chelsea Cocktail, with dry vermouth, bourbon whiskey, blackberry brandy, Cointreau® orange liqueur and lemon juice. Also lists similar drink recipes.

Ingredients:
1 oz dry vermouth
3/4 oz bourbon whiskey
1 tsp blackberry brandy
1/2 tsp Cointreau® orange liqueur
2 tsp lemon juice

Method:
Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.3 oz serving)