A delicious recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters. Also lists similar drink recipes.
Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters
Method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass
Nutrition:
(per 2 oz serving)
Calories (kcal) |
96 |
Fiber |
– |