A delicious recipe for Cream Samba, with brandy, coconut liqueur and ice cream. Also lists similar drink recipes.

Ingredients:
1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream

Method:
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.

Serve in:
Cocktail Glass

Nutrition:
(per 4.3 oz serving)