A delicious recipe for Tannersworth, with Dubonnet® Rouge vermouth, gin and dry vermouth. Also lists similar drink recipes.

Ingredients:
1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth

Method:
Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2 oz serving)