A delicious recipe for Beach Cooler, with Bacardi® 151 rum, Cointreau® orange liqueur, lime juice and papaya nectar. Also lists similar drink recipes.

Ingredients:
1 oz Bacardi® 151 rum
1 oz Cointreau® orange liqueur
1 1/2 oz lime juice
2 oz papaya nectar

Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Serve in:
Highball Glass

Nutrition: