A delicious recipe for Greenbrier Creek, with gin, Kahlua® coffee liqueur and chocolate. Also lists similar drink recipes.

Ingredients:
2 oz gin
4 oz Kahlua® coffee liqueur
2 oz melted chocolate

Method:
Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.

Serve in:
Brandy Snifter

Nutrition:
(per 8 oz serving)