A delicious recipe for Blackberry Punch, with rum, blackberry liqueur, powdered sugar and lemon juice. Also lists similar drink recipes.

Ingredients:
1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice

Method:
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve in:
Highball Glass

Nutrition:
(per 5.2 oz serving)