A delicious recipe for Boston Tea Hardy, with dark rum, orange juice and iced tea. Also lists similar drink recipes.

Ingredients:
1 1/4 oz dark rum
3 oz orange juice
3 oz iced tea

Method:
Pour the rum, orange juice and iced tea into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

Serve in:
Highball Glass

Nutrition:
(per 7.3 oz serving)