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Cabaret Martini recipe

A delicious recipe for Cabaret Martini, with gin, Dubonnet® Rouge vermouth, Angostura® bitters and Pernod® licorice liqueur. Also lists similar drink recipes.

Ingredients:
3 oz gin
1 1/2 oz Dubonnet® Rouge vermouth
4 dashes Angostura® bitters
4 dashes Pernod® licorice liqueur

Method:
Pour the gin, Dubonnet, Angostura bitters and Pernod into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lime twist, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1228
0 g
9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
3 mg
44.7 g