A delicious recipe for Count Currey, with gin, powdered sugar and Champagne. Also lists similar drink recipes.

Ingredients:
1 1/2 oz gin
1 tsp powdered sugar
3 oz chilled Champagne

Method:
Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 4.7 oz serving)