A delicious recipe for Cuban Martini, with light rum and dry vermouth. Also lists similar drink recipes.

Ingredients:
3 oz light rum
1/2 oz dry vermouth

Method:
Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled sugar-rimmed cocktail glass. Garnish with a twist of lime, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 3.5 oz serving)