A delicious recipe for Dolores, with Spanish brandy, cherry brandy and creme de cacao. Also lists similar drink recipes.

Ingredients:
3/4 oz Spanish brandy
3/4 oz cherry brandy
3/4 oz creme de cacao

Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in:
Cocktail Glass

Nutrition:
(per 2.3 oz serving)