A delicious recipe for Durban Poison, with white rum and peppermint schnapps. Also lists similar drink recipes.
Ingredients:
1 oz white rum
1 oz peppermint schnapps
Method:
Pour both ingredients over crushed ice in a champagne flute or tall, thin glass, and serve.
Serve in:
Champagne Flute
Nutrition:
(per 2 oz serving)
Calories (kcal) |
152 |
Fiber |
0 g |