A delicious recipe for French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine. Also lists similar drink recipes.

Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine

Method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Serve in:
Highball Glass

Nutrition:
(per 9.6 oz serving)