A delicious recipe for Hocus Pocus, with gin, Cointreau® orange liqueur and lemon juice. Also lists similar drink recipes.

Ingredients:
1 oz gin
1 oz Cointreau® orange liqueur
1 oz lemon juice

Method:
Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in:
Champagne Flute

Nutrition:
(per 3 oz serving)